Hey Stampin' Friends!
I made this a thank you card, because my friend found a cup at Dutch Brother for hot or cold beverages with an owl on it and got it for me!!!! It's perfect for my morning Super Food drink, it makes it alot more fun to drink!
Here's a few Flippin' Owl Card tips:
Use the Oval Framelits to create the wings;
*Crumb Cake card stock for the large scalloped oval
*Crumb Cake polka dot patterned paper from the Season of Style Designer Paper Stack for the largest smooth oval.
Adhere the two ovals together and cut in half. Adhere them to the front of the Circle card and trim off the excess.
Add the beak; made with the heart from the Circle Thinlits set and Crisp Cantaloupe card stock, sponged with Calypso Coral ink.
Add the eyes (circle punches used listed below in order from largest to smallest)
Largest Eye: 2-1/2" , 1-1/4", and 3/4"
Medium Eye: 1-3/4", 1", 1/2"
Small Eye: 1-3/8", 3/4" circle from the Itty Bitty Punch Pack
For the bow, die cut two hearts from the Circle Thinlits set from Calypso Coral card stock, sponge the edges with Calypso Coral ink. Adhere the points of the hearts together. With a Mini Glue Dot add a Crisp Cantaloupe Boutique Details Button in the center.
Use the Another Thank You Photopolymer Stamp set for the inside greeting. Color the image with the Baked Brown Sugar Marker, taking care NOT to ink the bottom of the "y" or the "dash".
Stamp the image on Crisp Cantaloupe and die cut with the scallop circle from the Circle Thinlits set. Fill in the "y" to make it a "w" and add the missing hearts with the writing tip of the Bake Brown Sugar marker. Ink and stamp "so much" .
I hope you make an Circle Thinlits Owl card too! Let me know when you do, I would love to see it!
And check out our two newest Photopolymer Stamp sets, just released!