Welcome to the November FSJ Creative Team Blog Hop!
Today we are sharing with you NON card projects for the holidays.
My project is an ornament or home decor piece.
It was easy to create my gingerbread man using the new Gingerbread Boy Garland Tag die set. This gingerbread boy measures about 5-1/4" tall.
To make my gingerbread boy more cookie like and sturdy enough to be an ornament for several years to come, I die cut three pieces from Hazelnut Blend card stock and glued them together. This left me with a much stronger and sturdy piece. I then sponged the edge with Riverstone ink, giving him a darker, just baked look. All of his accent pieces are die cut using the same die set, I love that it has so many fun pieces that you can use to dress him or HER up. I actually die cut two of teach pieces that accents him, to make them thicker. And all the white and red pieces have been covered with Journey Glaze and Sparkle Cuts ( a chunky glitter).
Now let's talk about how I made the baking sheet. I used Riverstone card stock, cut to 4-1/4" x 6". I cut three pieces this size. I then rounded all the corners. I sponged one of the pieces that became my top layer. I then stamped my sentiment from the stamp set, Stay Cozy, and embossed with with White embossing powder.
To create the handles for the pan I die cut 4 rolling pin pieces from the die set, Let's Bake. I glued two together and then cut off the handles of the rolling pin.
I glued this to the back of the front piece of my pan. And repeated this for another handle at the bottom of the pan. Finished it off by sponging it with Riverstone ink. Then glue the other two pan pieces to the back of the first, covering up the pan handles and making for a very strong ornament.
Then I used my Crop-A-Dile to double punch holes in the top two corners of the pan. I needed larger holes so that the thick twine, Tied Up With Sting, would fit through.
I tied the knots on the front side of the pan for fun visual interest/ I liked how it looked.
Next I created some charms to hang on my pan.
I die cut these kitchen pieces from the Let's Bake die set by Spellbinders. I used Cranberry Bliss and Whip Cream card stock. Each piece is three layers thick to make them stronger. Then I coated each piece with clear pigment ink, by pressing them into the stamp pad. Then I sprinkled on some homemade embossing powder, a mix of clear embossing powder and Sparkle Dust (a very fine glitter). I use about 3 parts clear embossing powder to 1 part glitter. I love the shine mixed with glitter!
Thank you for letting me share my gingerbread boy creation with you. Be sure to hop along and see what my fellow designers have created for you this month.
Next up on the hop is Christine Chan at Love of Sparkles.
Here is the list of blogs on the hop incase you get lost along the way.
Below you can find all the things I used to create this project. Affiliate links have been used at no cost to you.
Thank you for taking the time to stop and visit, be sure to hop along and leave comments letting the designers know how much you love their creations.
